Onion Chopped (Large Slices)
Allium cepa
$7
Convenient slices of onion so a few spoons can be added without tears!
Fresh onions add a unique flavor to foods but they're tearjerkers. With dried bulk storage onions the only tears you will shed will be tears of joy.
Made with real onions for incredible taste and that classic crunch - with no GMOs or artificial flavor. There are so many onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love.
Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading for crispy, oven-baked chicken. The possibilities are endless!
Feel good about sharing this easy onion addition with everyone.
This Chopped/Sliced Onion will give the taste of fresh onions to your dish.
This Chopped/Sliced Onion will give the taste of fresh onions to your dish.
Freeze-Dried Onions are a great way to add flavor to your recipes. These chopped and freeze dried slices of onion to be added to a variety of dishes without the tears of raw onions.
Use in soups, stews, curries, salads, as condiments, pickled, chutneys, casseroles and other liquid dishes that undergo some cooking time, allowing the pieces to soften and release their onion flavor.
These onions are great because they are larger pieces and add a bit of texture. You can reconstitute them with water or they can also be flaked leaving them crunchy as a topping. They taste great either way.
Onions are often chopped and used as an ingredient in various hearty warm dishes and may also used as a main ingredient in their own right, for example in French onion soup or onion chutney.
Onions are also used as a thickening agent for curries providing a bulk of the base.
They are also used raw in cold salads.
Onions pickled in vinegar are eaten as a snack. These are often served as a side serving in fish and chip shops throughout the United Kingdom and Australia, often served with cheese in the United Kingdom, and as "pickled onions" in Eastern Europe.
Fresh onion has a pungent, persistent, even irritating taste, but when sautéed, onion becomes sweet and much less pungent.
| Botanical Name | Allium cepa |
|---|---|
| Flavor | Pungent, persistent flavor when raw, sweeter and less pungent when cooked |
| Contains | Onion |
| Application | Soups, stews, curries, salads, as condiments, pickled, chutneys, casseroles |
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