Garlic Steak Seasoning
Sprinkle on both sides of steak and other meats before grilling, barbecuing, pan-frying or roasting or incorporate into an au jus to add a simple, flavorful sauce.
Classic and flavorful this blend of onion, garlic, salt, bell peppers, paprika, ginger, pepper, mustard, cinnamon and parsley together provide just the right amount of spice.
In this rub, we let the aromatic garlic take center stage, a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.
Quick Recipe for Garlic Bread.
Mix 3 teaspoons Garlic Steak Seasoning with 3 Tablespoons softened butter. Slice breadstick and spread slices with seasoned butter, re-form loaf and pack tightly into an oiled tray. Spread any remaining butter over top crust. Cover loosely with foil and heat in oven at 180 C for 15 minutes until warmed through and crisp on top.
Onion, garlic, salt, bell peppers, paprika, ginger, pepper, mustard, cinnamon and parsley.