Garlic Steak Seasoning
Classic and flavorful this blend of onion, garlic, salt, bell peppers, paprika, ginger, pepper, mustard, cinnamon and parsley together provide just the right amount of spice.
Sprinkle on both sides of steak and other meats before grilling, barbecuing, pan-frying or roasting or incorporate into an au jus to add a simple, flavorful sauce.
In this rub, we let the aromatic garlic take center stage, a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.
Quick Recipe for Garlic Bread.
Mix 3 teaspoons Garlic Steak Seasoning with 3 Tablespoons softened butter. Slice breadstick and spread slices with seasoned butter, re-form loaf and pack tightly into an oiled tray. Spread any remaining butter over top crust. Cover loosely with foil and heat in oven at 180 C for 15 minutes until warmed through and crisp on top.
Onion, garlic, salt, bell peppers, paprika, ginger, pepper, mustard, cinnamon and parsley.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.