October 2015 Wine Club Shipment

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Harvest is over and we are looking forward to Thanksgiving and Christmas. The new wines are in the winery percolating away and the wines, bottled last August, are tasting amazing so here are your October selections.

Based on your wine preferences, we have selected three of these six wine alternatives. (Just click on any of the wines, recipes or cheeses for more detail)

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White Wines

Joy Sauvignon Blanc 2014

• RECIPE: Shallow Poached Petrale Sole with Sauvignon Blanc Reduction
• CHEESE: Capra Stanislaus Cheese

Caress Cuvée Blanc 2014

• RECIPE: Caress Scones with Sautéed Pear Chutney
• CHEESE: Carboncino Cheese

Frolic Viognier 2013

• RECIPE: Goat Cheese Croquettes with Pumpkin Honey Mustard Sauce
  • CHEESE: Mt. Tam Cheese

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Red Wines

Elate Grange Cuvee 2012

• RECIPE: Apple Sage Stuffed Pork Chop
• CHEESE: Saulnois Cheese 

Ravish Melange 2013

• RECIPE: Vietnamese Beef Stew
• CHEESE: Asmonte Cheese 

Rapture Pinot Noir 2014

• RECIPE: Mussels in a Kashmiri Chili Broth
• CHEESE: Caciotta Al Tartufa Cheese