Caciotta al Tartufo

Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using a mix of pasteurised cow's and sheep's milk in the Umbria region of Italy.

This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavor.

Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavors of Caciotta al Tartufo make a good pairing with our Rapture and Passion Pinot Noir.

MilkCow & Ewe