Carboncino is made in Italy's Piedmont region It is a soft, rich and creamy Italian cheese made of blended sheep, cow and goat's milk and uses a vegetable charcoal covering.

Crafted using ancient recipes and artisan methods, this relatively new cheese has a pale yellow colored interior, a firm yet creamy rind, and a soft pate with a pronounced tangy flavor attributed to the goat milk with lush and sweet undertones as a result of the sheep and cow milk.

Pair with our CaressCuvee Blanc.

MilkCow, Sheep & Goat