Cheese Club ~ May 2025
Maxorata
Notes of sweet cream and warm butter, developing into deeper nutty and herbal undertones then the finish delivers a pronounced tang.
Jenny's Tip: - Maxorata complements dried fruits, almonds, quince paste, or crusty rustic bread and is a truly perfect pairing for our white wines.
Roaring 40s Blue Cheese
From the lush pastures of Tasmania, Australia, this exquisite artisan blue cheese is a standout creation from the acclaimed King Island Dairy.
Jenny's Tip: - Whether served on a cheese board, melted over roasted vegetables, or paired with a glass of aged red wine, this Tasmanian gem brings indulgence to any occasion.
Truffle Tremor
A decadent soft-ripened goat cheese that seamlessly blends artisanal craftsmanship with the luxurious aroma of black truffles.
Jenny's Tip: - Crumble it over warm pasta, risotto, or scrambled eggs, spread it onto a crusty baguette, or serve alongside honey, toasted nuts, and cured meats.
Bush Buff
A luxuriously creamy buffalo milk cheese. Traditional handcrafted style, infused with the bold flavors of smoked bush tomato and native pepperleaf.
Jenny's Tip: -Spread over warm bruschetta, bake into savory tarts, or toss through tomato-based salads or pasta dishes for an unmistakably Australian twist.