Truffle Tremor - Cypress Grove

The flavor profile is captivating—earthy, tangy, and rich, with the unmistakable essence of black truffle running through every bite. The cheese begins with a bright, citrusy tang characteristic of fresh goat milk, then unfolds into a more mushroomy, savory depth, with lingering notes of earth, herbs, and cream. The result is a cheese that’s both refined and indulgent, ideal for truffle lovers and cheese aficionados alike.

Truffle Tremor shines on any cheese board but also elevates simple dishes with ease. Crumble it over warm pasta, risotto, or scrambled eggs, spread it onto a crusty baguette, or serve alongside honey, toasted nuts, and cured meats. It pairs beautifully with sparkling wines, dry whites, or earthy reds.

Keep Truffle Tremor refrigerated in its original wrap or loosely rewrapped in wax paper and placed in an airtight container. Allow it to come to room temperature before serving to fully appreciate its aroma and texture. Consume within 7–10 days of opening for peak flavor and quality.

A flavor powerhouse of ripened goat cheese.

You’ll enjoy the taste of heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.