Bush Buff
Australia
A luxuriously creamy buffalo milk cheese handcrafted in the traditional style and infused with the bold flavors of smoked native bush tomato and native pepperleaf.
Delicately aged and preserved in a blend of olive oils, this artisanal cheese brings a unique taste of the Australian landscape.
Smooth and tangy with a luxurious mouthfeel, this feta is layered with smoky, earthy notes from bush tomato, balanced by the gentle spice of native pepperleaf. The flavor is decadent yet clean, offering a beautiful harmony of creamy richness and native herbaceous complexity.
Perfect as a centerpiece on a grazing board, it also shines when spread over warm bruschetta, baked into savory tarts, or tossed through tomato-based salads or pasta dishes for an unmistakably Australian twist.
Keep refrigerated after opening. Ensure lid is on firmly. Use within two weeks of opening. Consume within 7–10 days of opening for optimal quality. Bring to room temperature before serving to fully release its aroma and flavor.
Smokey Bush Tomato - Buffalo Persian Feta
A luxuriously creamy buffalo milk cheese seasoned with a special blend of smokey bush tomato.
Our Persian Feta begins with an overnight set in a traditional lactic set, not unlike yoghurt. The Feta is drained quickly, once drained it is infused with a mixture of smoked native bush tomato and native pepperleaf, lightly seasoned with salt and left to age for 12 or so days, after which we carefully portion the cheese by hand into jars, fill with a native ingredient spice mix and fill with a blend of vegetable and Coriole Vineyards olive oil.
Crafted using a time-honored lactic set method, our feta begins with an overnight fermentation, much like yoghurt, to develop its smooth, tangy richness. Once drained, the cheese is gently infused with smoked bush tomato and native pepperleaf, lightly salted, and aged for around 12 days to deepen its flavor. It is then hand-cut and packed into jars, layered with a native spice mix and topped with a blend of vegetable oil and premium Coriole Vineyards olive oil.
The tiny bush tomatoes are hand-harvested, gently smoked, and blended with fragrant pepperleaf—bringing a smoky, earthy depth to the cheese that is both rustic and refined. The result is a rich, decadent cheese that becomes a perfect canvas for Australia’s globally sought-after native ingredients.
| Milk | Buffalo |
|---|---|
| Texture | Semi-Soft |
| Country | Australia |
| Fat | 35% |
