Garam Masala Stoneground Mustard
Combining old-world mustard craftsmanship with the fragrant spice traditions of India, Garam Masala Stoneground Mustard transforms familiar dishes into something memorable—earthy, vibrant, and deeply satisfying.
Ingredients
- white wine vinegar · 1 cup
- Kosher Salt · 1/2 teaspoon
- Herbies Garam Masala Spice Mix · 2 teaspoons
- Herbies Mustard Seed Brown (whole) · 1/2 cup
- Herbies Mustard Seed Yellow (whole) · 1/2 cup
- Herbies Ginger, ground · 1 teaspoon
- Herbies Allspice, ground · 1 teaspoon
Instructions
This recipe replicates our original Garam Masala Stoneground Mustard product.
Robust and earthy with a pleasant mustard bite, this stoneground mustard unfolds with warm spice, subtle sweetness, and fragrant complexity. The coarse texture adds character, while the garam masala lends depth without overwhelming heat.
- Soaking the Seeds - In a medium bowl combine vinegar, yellow and brown mustard seeds, salt, ginger, and allspice.Add mustard seeds and water to a bowl. Cover and let stand at room temperature for 24 hours so the seeds will slowly absorb the liquid.
- Add turmeric, peper, honey and garlic to mustard seed mixture.
- Using a blender, grind the soaked seeds to reachto your desired texture, keeping it slightly coarse for that classic stone ground feel., until it forms a thick, spreadable paste. Taste as you go and adjust with honey, herbs, or extra vinegar if needed.
- Transfer the mustard to a glass jar and refrigerate for 24 hours before using.
Jenny's Tip: - This mustard can then be kept in the refrigerator for up to 3 months.
Overview ~ Garam Masala Stoneground Mustard
Bold, aromatic, and wonderfully complex, Garam Masala Stoneground Mustard brings together the rustic texture of traditional mustard with the warm, layered spices of India’s beloved garam masala blend. Richly textured and deeply flavorful, this distinctive condiment balances tangy mustard sharpness with notes of cumin, coriander, cinnamon, clove, and pepper for a savory, gently warming finish.
An exceptionally versatile condiment, Garam Masala Stoneground Mustard enhances grilled meats, sandwiches, roasted vegetables, and sauces with an unexpected burst of flavor. Ideal for:
Chefs Tip: - The flavor mellows as it rests, you can add more liquid if the mustard becomes too thick and use more brown seeds for a spicier mustard.
Ideas for Garam Masala Stoneground Mustard
Relish Petite Sirah
Petite Sirah is a bold, deeply colored red wine with a rich, inky body and intense flavors
Allspice, ground
Dark-brown berries with a clove-like taste, used with vegetables, soups, pickles and sweet dishes.
Garam Masala Spice Mix
Warm, aromatic, and complex, garam masala is a layered spice blend that emphasizes fragrance over heat.
Ginger, ground
Warm, zesty, and aromatic - a very high quality, aromatic ginger.
Mustard Seed Brown (whole)
Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. These aromatic seeds have a vibrant mustard flavor, with pronounced heat.
