Chicken Ramen & Noodle Soup

Easy homemade chicken ramen, with a flavorful broth, fresh chicken, veggies, lots of noodles. Inspired by traditional Japanese ramen, but on the table in under an hour.

Ingredients

• chicken breast  ·  1 pound 
• instant noodles  ·  3/4 cup 
• Herbies Ramen Seasoning  ·  1 1/2 tablespoon 
• chicken stock  ·  5 cups 
• sesame oil  ·  1 tablespoon 
• soy sauce  ·  1 tablespoon 
• white miso paste  ·  1 tablespoon 
• carrot, sliced  ·  2 
• celery stalks, sliced  ·  3 
• spinach, ginger, spring onions, mushrooms as desired to add  ·   

Instructions

• Combine hot stock with miso and stir well.
• Add ramen seasoning and sesame oil to a saucepan and heat for 30 seconds before adding stock and soy sauce.
• Add raw chicken and bring to the boil.
• Return to a low simmer for 5 minutes until chicken is just cooked.
• Remove chicken and add noodles to pot.
• Slice chicken while noodles are cooking.
• Divide noodles and soup between 2 bowls and add chicken and vegetables.

Jenny's Tip: - Top with Furikake Seasoning and / or Shichimi Togarashi .