Furikake Seasoning
Natural spice blend
$11
Have you ever had a bowl of sushi rice that was slightly spiced and thought to yourself, “What is that delicious seasoning?”
Furikake seasoning, refers to a range of dried, mixed seasonings based on a traditional Japanese seasoning that is sprinkled onto cooked food.
This seasoning is aromatic and has a perfectly salty taste. Furikake is a crunchy salty seasoning, thanks to the seaweed nori. It also has a yummy nutty flavor from the sesame seeds.
In Japan Furikake is typically sprinkled over rice to add flavor and texture.
Furikake is a tasty seasoning that is sprinkled over steamed rice. Japanese people love this seasoning because it gives plain sushi rice a delicious umami flavor!
It is delicious over Japanese Rice, Poke bowls, or Poke Beets, or Vegan Ramen! Try sprinkling it over avocado toast and cucumber salads for the best flavor! Delicious on take-away Sushi!
Although many spice blends are added to food before or during cooking, Furikake (pronounced Foo-ree-kar-key) is usually sprinkled on fish, seafood and both white and red meats after cooking, or used as a tasty seasoning at the table instead of salt and pepper.
For those who like a bit of spice, add a little Shichimi Togarashi the flavor of which is compatible with Furikake.
The meaning of Furikake is simply “To Sprinkle”.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen. This version of Furikake Seasoning created by Herbie’s Spices contains NO MSG
| Botanical Name | Natural spice blend |
|---|---|
| Common Names | [Foo-ree-kar-key] Japanese Seasoning, Umami Sprinkle. |
| Contains | toasted sesame seeds, black sesame seeds, sea salt, nori flakes (nagai, sea lettuce, Ulva spp.), cane sugar, minced red chili, orange peel, sansho powder. |
| Application | Sprinkled onto cooked food. |
Flaked King Salmon Salad
A simple salad of lean, omega-rich fish, this salmon salad recipe makes a wonderful fresh dish with a little tangy sesame-ginger dressing.
Ginger, Pea, & Lemon Egg Drop Soup
This easy egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant but tastier and healthier for you!
Seared Scallops, Miso Sauce & Crispy Nori
For an special dinner sea scallops that are fast and easy to cook. Here we've coated the scallops in Furikake, a dry Japanese seasoning and created a tasty sauce with miso, mirin, sesame oil, and honey.