Flaked King Salmon Salad
A simple salad of lean, omega-rich fish, this salmon salad recipe makes a wonderful fresh dish with a little tangy sesame-ginger dressing.
Ingredients
- 4 each Portion King Salmon · 3 ounces
- Shelled Edamame · 1/2 cup
- Baby Bok Choy, thinly sliced · 2 stalks
- Shredded Carrot · 1/4 cup
- Herbie's Furikake Japanese Seasoning · 1 tablespoon
- Sesame Ginger Dressing · 1/2 cup
Instructions
Preheat oven to 375F.
Lay salmon on non-stick baking pan and season generously with salt and black pepper.
Bake in oven for 15-17 minutes until cooked through.
Remove from oven, sprinkle the Herbie’s Furikake seasoning and allow to rest for 8-10 minutes until cool.
While salmon is cooling, make your Sesame-Ginger dressing.
To serve, toss bok choy, shredded carrot and edamame with the dressing and lightly season with salt and black pepper.
Gently pull apart salmon into large pieces and place on top of salad. To add texture and crunch, add crispy wonton strips.
Holey Cow
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HoneyBee Goat Gouda
Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.
Noord Hollander
An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c
Aleppo Chili Pepper
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Jaggery
Jaggery is a colorful, tasty, and a healthy sweetener. Produced by reducing sugar cane juice, the flavor is like soft brown sugar.
Peppercorns White (ground)
For a strong pepper heat without the characteristic flavour of black pepper.
Apple Horseradish Jam
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