Togarashi, the Japanese word for “chili,” is a group of condiments always including chili that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used.
Based on a traditional Japanese seasoning with a hot chili bite, this is one of the most popular seasonings in Japan.
Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper.
- Calamari with Togarashi and Meyer Lemon Aioli
- Avocado & Truffle Salt Soup Shots
- Crispy Crab Wontons with Curried Togarashi Dipping Sauce
- Prosciutto Wrapped Sea Scallops
Other Common Names
Chili Sprinkle; Seven Chili Sprinkle; Seven Spices
Sea salt, chili, white poppy seeds, unhulled golden sesame seeds, black sesame seeds, orange peel, brown mustard seeds, Szechuan pepper and lemon myrtle.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.