Avocado & Truffle Salt Soup Shots
Simple, easy and delicious this Vegan soup is just the perfect starter for a summer meal paired with any of our chilled white wines.
Ingredients
- Avocados, peeled and pitted · 3
- Sweet basil, chopped · 1 cup
- Balsamic Vinegar, white · 1/2 cup
- Red onion, chopped · 1/2 cup
- Honey · 2 tablespoons
- Herbie's Shichimi Togarashi · 1/2 teaspoon
- Herbie's Pepper Black Asta (ground) · 1/2 teaspoon
- Truffle Salt · 2 teaspoons
- Shallots, minced - for garnish · 1/2 cup
Instructions
Combine all ingredients in a blender along with two pints of water. Puree until smooth and creamy then refrigerate until chilled.
Serve in cups or small bowls with minced shallots or herb bread crumbs. Feel free to drizzle a little olive oil across the surface and sprinkle with truffle salt.
Enjoy with a well chilled Joy Sauvignon Blanc, Relish Roussanne or Caress Cuvée Blanc.
Frisky Riesling
Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.
Gertie Gewurztraminer
Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
Relish Roussanne
Relish is a limited production single-varietal Roussanne wine from a single vineyard.
Pepper Black Asta, ground
Herbie's Peppercorns Black Asta *(American Spice Trade Association)* are high quality, naturally cleaned Sarawak black peppercorns.
Shichimi Togarashi
Based on a traditional Japanese seasoning with a hot chili bite.
