Ramen Seasoning
$14
Make a delicious instant noodle and chicken ramen. The one unmistakable way to describe the pleasant taste of ramen is umami.
Ramen has gone from humble food to international phenomenon, with chefs now making artisan bowls with top-quality ingredients of what has become the quintessential Japanese soul food.
Using Herbies Ramen Seasoning you can make a healthy, restaurant-quality complex flavored ramen broth at home and to avoid using that noodle flavor sachet that’s full of MSG and artificial ingredients! Add your own fresh veggies to make this extra delicious, healthy, and cozy!
Herbie’s Spices, contains NO MSG.
A light salty taste as the broth is clear and the noodles used are usually thin curly noodles. The one unmistakable way to describe the pleasant taste of ramen is "umami"!
Broadly speaking, there are four main types of ramen flavor which refer to seasonings—miso ramen, shio ramen (salt), shoyu ramen (soy sauce) and tonkotsu, or pork bone stock.
Using Herbies Ramen Seasoning, a blend of all natural herbs and spices to season Ramen, you can make a healthy, restaurant-quality complex flavored ramen broth at home and to avoid using the noodle flavor sachet that’s full of MSG and artificial ingredients! This version created by Herbie’s Spices, contains NO MSG.
Ramen broth can be classified by ingredients; there are four main types of ramen flavor which refer to seasonings—miso ramen, shio ramen (salt), shoyu ramen (soy sauce) and tonkotsu, or pork bone stock.
You can make ramen noodles in seemingly endless regional variations. The easy one is made with chicken broth and you can make delicious ramen with chicken broth adding a dash of soy sauce to make it richer and more flavorful. Another is a combination broth made from chicken and Japanese dashi stock
Try miso ramen topped with a slice of butter, or porky tonkotsu ramen with hints of chicken and sardine stock.
Seasonings and stock bases, such as chicken, fish and seafood, are mixed and there are an endless number of varieties, for example, Sapporo ramen is famous for combining a tonkotsu base with miso. Toppings include local favorites, corn and seafood.
Ramen broth is by far the most important part of a bowl of ramen noodle soup. Do you think making a restaurant-quality complex flavored ramen broth at home is possible? You bet it is!
Health Benefits
Ramen is made fresh so Ramen noodles provide iron, B vitamins and manganese. Herbie’s Spices, contains NO MSG.
| Common Names | Chicken Ramen |
|---|---|
| Flavor | A light salty taste delivering umami |
| Contains | ginger freeze-dried, onion, garlic, tomato, porcini mushroom, coriander seed, Korean red pepper flakes, sea salt, white pepper, nori flakes (nagai, sea lettuce, Ulva spp.) |
