Easy Baked Chicken Legs
Ingredients
- chicken legs · 6
- kosher salt · 2 teaspoons
- Williamson Extra Virgin Olive Oil · 1 tablespoon
- Herbies Garlic Powder Granulated · 1 teaspoon
- Herbies Pepper Black ASTA, ground · 1/2 teaspoon
- Herbies Mustard Seed Yellow, ground · 1/2 teaspoon
- Herbies Rosemary Leaves, ground · 1 teaspoon
- Herbies Parsley Leaves Rubbed · 1 teaspoon
Instructions
- Preheat oven to 425°(F)
- Pat chicken legs dry with a paper towel and trim any excess skin
- Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil.
- Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.
- Line a baking sheet with foil and spray with non-stick cooking spray.
- Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway.
- Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
Let rest for several minutes before serving.
Garlic Powder Granulated
Garlic is valued for both its culinary qualities and medicinal attributes and this powder form dissolves readily when added to food making it ideal in salad dressings.
Mustard Seed Yellow (ground)
Yellow mustard is a larger seed and generally has less heat. It is however the traditional “condiment” mustard that graces the tables of the Western world.Hot, tangy, less of a bite than brown mustard
Onion Powder, granulated
Dissolves instantly in foods when an onion taste is desired.
Parsley Leaves Rubbed
Parsley has a delicate flavor that combines well with other herbs.
Pepper Black ASTA, ground
Herbie's Peppercorns Black ASTA *(American Spice Trade Association)* are high quality, naturally cleaned Sarawak black peppercorns.
Rosemary Leaves, ground
Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. A member of the mint family it is somewhat drought tolerant.
