Stilton with Mango & Ginger

The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is surprisingly good as a slightly sweet Mango flavor bursts through the White Stilton with a hint of Ginger to warm the taste buds.

White Stilton is a younger version of Blue Stilton without the addition of Penicillium Roqueforti (the blue mould that gives traditional Stilton its distinctive blue veins and strong flavour). White Stilton has a light, fresh, slightly acidic flavour that makes it a perfect partner for fruit.

White Stilton with Mango and Ginger combines the finest White Stilton cheese with pieces of Mango and Ginger. This produces an exceptional cheese with the Mango adding a fruity flavour and the Ginger adding a mildly warming, spiced overtones.

Firm, yet crumbly, this English cheese is loaded with sweet mango and ginger. The slight 'cheddar' notes of the cheese are a perfect balance with the sweet fruit flavor.

White Stilton with Mango and Ginger is suitable for vegetarians and will partner just about anything, sweet or savory

Very easy to eat, a perfect after dinner cheese with a glass of white wine, in fact Mango & Ginger is best served as dessert or on a fruit salad or served by itself on a platter of other fruit and dessert items.

Wine Pairings

• Joy Sauvignon Blanc
• Amourette Chardonnay
• Caress Cuvee Blanc
• Chantilly Chardonnay

Fresh milk cream from happy English cows with Mango and Ginger from Australia all go together to make this a perfect cheese with our white wines.

Under European law, this renowned cheese can only be produced in Leicestershire, Derbyshire and Nottinghamshire.

White Stilton with Mango & Ginger is a blended cheese which incorporates Australian Mango fruit and Australian Buderim ginger to impart a sweet, savory intense flavor to the traditional Stilton cheese.

Stilton on its own is extremely creamy and delicious but the addition of fruit raises the taste of this cheese to a new dimension. As you recognize this unusual combination, let the fruity flavor of mango and spice of ginger mingle as it melts.