Stilton with Mango & Ginger

The combination of pieces of ripe mango and spicy ginger with the crumbliness of refreshing White Stilton is a surprising delight. As the slightly sweet mango flavor bursts through the creamy cheese, a subtle hint of ginger warms the taste buds, creating an unexpected yet harmonious balance.

White Stilton, a younger version of the classic Blue Stilton, lacks the signature blue veins of Penicillium Roqueforti, the mold responsible for the blue veins and bold flavor of traditional Stilton. What you’re left with is a fresh, light, and slightly acidic cheese—perfectly suited to complement fruit.

When paired with mango and ginger, White Stilton transforms into an exceptional treat. The fruitiness of the mango and the gentle warmth of the ginger come together to offer a delightful and uniquely spiced flavor experience.

Firm, yet crumbly, this English cheese is loaded with sweet mango and ginger. The slight 'cheddar' notes of the cheese are a perfect balance with the sweet fruit flavor.

White Stilton with Mango and Ginger is suitable for vegetarians and will partner just about anything, sweet or savory

Very easy to eat, a perfect after dinner cheese with a glass of white wine, in fact Mango & Ginger is best served as dessert or on a fruit salad or served by itself on a platter of other fruit and dessert items.

Proper storage is crucial to maximize the shelf life of Stilton and maintain its flavor and texture. Unlike some other cheeses, Stilton should not be stored in plastic wrap or airtight containers. It needs to breathe to prevent excess moisture accumulation, which can lead to undesirable mold growth.

The best way to store Stilton is by wrapping it in wax paper or parchment paper, allowing it to breathe. Place the wrapped cheese in the vegetable drawer or airtight container in the refrigerator. Stilton should ideally be consumed within one to two weeks of opening.

Made with fresh milk cream from contented English cows and complemented by the vibrant Mango and Ginger from Australia, White Stilton with Mango & Ginger is a truly perfect pairing for our white wines.

This celebrated cheese can only be crafted in the heart of England—Leicestershire, Derbyshire, and Nottinghamshire—under the protection of European law, making it a rare and prized delight.

The fusion of Australian Mango and Buderim ginger with the smooth, creamy base of White Stilton elevates this already luxurious cheese into a new realm. The mango lends a sweet, fruity note, while the ginger adds a subtle warmth and spice, creating an unforgettable flavor experience.

On its own, Stilton is already rich and creamy, but when the mango and ginger melt together, they take the taste to a surprising new dimension. Let the combination of fruit and spice melt in your mouth, and savor the extraordinary balance of flavors.