Spice Club May 2026
Choose a favorite dish, reach for one of our natural spices, and let the transformation begin. You may find—as we so often do—that a pinch of something exceptional elevates even the simplest meal into something memorable.
Sumac
A sprinkle brings brightness and a gentle sharpness to dishes, much like a squeeze of fresh citrus or a dash of vinegar, while quietly offering a wealth of antioxidants.
It is the sort of humble ingredient that, once discovered, finds its way onto everything from grilled meats to simple salads, particularly good with tomato & avocado
Red & Green Bell Pepper Flakes
Red and green bell pepper flakes are little confetti-like shards of sweet pepper, dried in the sun and crushed for convenience, bringing a gentle sweetness, a hint of garden freshness, and a welcome splash of color.
A pinch scattered over pasta, eggs, or a simple salad gives a dish the look and feel of something prepared with just a bit more care and pleasure.
Bloody Mary Spice Mix
A lively blend of natural herbs and spices that makes crafting an irresistible Bloody Mary wonderfully simple.
The carefully balanced spices bring warmth, depth, and a gentle kick that perfectly complements the richness of tomato juice and tomato based sauces and dishes.
Za'atar
Za’atar is and enchanting blend from the kitchens of the Middle East, a fragrant mixture that impresses as vibrant yet comforting—fresh enough to lift simple dishes like bread and olive oil, but complex enough to add depth to meats, vegetables, and grains.
Brush flat-bread with olive oil, sprinkle with Za’atar and lightly grill until toasted. The seasoning invites lingering, tearing warm bread and savoring each bite with quiet satisfaction.