Red & Green Bell Pepper Flakes
Red and green bell pepper flakes are little confetti-like shards of sweet pepper, dried in the sun and crushed for convenience. They bring with them a gentle sweetness, a hint of garden freshness, and a welcome splash of color—far more charm than fire.
A pinch scattered over pasta, eggs, or a simple salad gives a dish the look and feel of something prepared with just a bit more care and pleasure.
Picked at the peak of ripeness, yielding a farmer's market fresh taste. These peppers are so flavorful a little goes a long way, and are ready to use when you are.
The flavor of red and green bell pepper flakes reflects the character of the fresh peppers from which they are made. Red bell pepper contributes a soft, fruity sweetness with a slightly mellow, almost sun-ripened quality, while Green bell pepper brings a fresher, more vegetal note—crisp, grassy, and faintly bitter in a pleasant way.
Add this colorful and tasty blend to scrambled eggs, omelettes, vegetables, mashed potato and salad dressings.
The familiar red and green bell peppers can spice up any meal with its vibrant colors and mild pepper flavors. Try these flakes in chilies, stews, salads, stir fry, and vegetable dishes.
| Flavor | bell pepper |
|---|---|
| Contains | Dried Capsicum Flakes |
| Application | Add this colourful and tasty blend to scrambled eggs, omlettes, vegetables, mashed potato and salad dressings. |
