Za’atar is one of those quietly enchanting blends from the kitchens of the Middle East, a fragrant mixture that seems to carry with it the warmth of sun-baked hillsides and bustling market stalls.
At its heart are dried herbs, wild thyme, parsley, and oregano mingled with toasted sesame seeds, sumac, and a touch of salt.
The aroma is earthy and herbal, lifted by a gentle citrusy tang from the sumac and a pleasing nuttiness from the sesame.
The overall impression is vibrant yet comforting—fresh enough to lift simple dishes like bread and olive oil, but complex enough to add depth to meats, vegetables, and grains. It is the sort of seasoning that invites lingering at the table, tearing warm bread and savoring each bite with quiet satisfaction.
Za’atar has a layered, aromatic flavor that is at once herbal, tangy, nutty, and gently savory. The aroma is earthy and herbal, lifted by a gentle citrusy tang from the sumac and a pleasing nuttiness from the sesame.
Sprinkled over flatbreads, stirred into olive oil, or dusted across roasted vegetables, za’atar brings a sense of rustic abundance to even the simplest fare. It is the sort of seasoning that invites lingering at the table, tearing warm bread and savoring each bite with quiet satisfaction.
Brush flat-bread with olive oil, sprinkle with Za’atar and lightly grill until toasted.
Mix Za’atar into mashed potato or coat chicken with Za’atar before frying, grilling, barbecuing or roasting.
| Botanical Name | Spice Mix |
|---|---|
| Contains | Sumac, Sesame Seed, Thyme, Parsley, Oregano, Salt. |
| Application | Brush flat-bread with olive oil, sprinkle with Za’atar and lightly grill until toasted. Mix Za’atar into mashed potato and coat chicken with Za’atar before frying, grilling, barbecuing or roasting. Contains sesame seeds. |