Spice Club ~ February 2026


SPICE CLUB GENERIC HEADER

Our chefs use a variety of our high-quality spices in the latest Spice Club recipes and now it’s your turn to try them.

Cook your favorite recipe using one of our spices and taste the difference for yourself. We think you’ll agree—better spices make better cooking.


Garam Masala Spice Mix

Warm, aromatic, and complex, Garam Masala is a layered spice blend that emphasizes fragrance over heat to add flavor to slow cooking foods, contributing a rich flavor that would not otherwise be present.

Notes of cinnamon, cardamom, clove, and nutmeg. Rich flavor, gentle sweetness, and earthy depth. Warming rather than spicy.


Brazilian Spice Blend

A lively and flavorful Brazilian spice blend which serves as a wonderful seasoning for chicken, fish, vegetables, broth, soups and stews.

Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive.


Pizza Sauce Mix

The garlic mellows, the black pepper tingles, waves of aromatic herbs unfold. Every sprinkle delivers that unmistakable "pizza parlor aroma" that fills your kitchen with warmth and anticipation.

A bold, traditional Italian-American pizza sauce, more complex than typical supermarket sauces. It's the taste of tradition, simplified for modern life.


Bush Tucker Rub

A unique blend of Australian native herbs and spices with Sri Lankan Cinnamon. A perfect compliment when rubbed on meats or vegetables, Bush Tucker Rub imparts a coffee-like aroma and roasted pork-like taste.

Ideal for grilling, roasting, or slow-braising, cooking will never be the same again once you've tried this seriously addictive spice!