A unique blend of Australian native herbs and spices with Sri Lankan Cinnamon.
Description & Use
Sprinkle on meat then barbecue, grill, roast or pan-fry. Delicious on pork, chicken, salmon steaks, red meats and roast pumpkin.
Blended and packed in Australia from local and imported ingredients.
Desert oak - a species of acacia – (wattleseed), , cinnamon, saltbush, pepperleaf, sea salt, lemon myrtle