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Spiced Beef, Mushroom & Halloumi Skewers
Our Bush Tucker Rub has a set of deep, distinct flavors that complement the beef, mushrooms and haloumi perfectly. Add any selection of vegetables to the skewers, the possibilities are endless.
lean beef, cut into 1 inch cubes
brown button mushrooms
Halloumi , cut into 1 inch pieces 1/2 inch thick
Herbie’s Bush Tucker Rub
lettuce or salad leaves, to serve
Combine meat, mushrooms and halloumi in a bowl and coat thoroughly in rub spices and oil. Can be now covered and left to marinade overnight, or assembled onto skewers straight away.
If using wooden skewers, ensure they are soaked to prevent burning, or thread onto metal skewers.
Heat a bbq or grill to medium-high and cook for 2-3 minutes each side until meat is cooked to desired level.
Serve with lightly dressed salad leaves, or put into pita bread with hummus.
Jenny's Tip: - Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.