Spiced Beef, Mushroom & Halloumi Skewers
Our Bush Tucker Rub has a set of deep, distinct flavors that complement the beef, mushrooms and haloumi perfectly. Add any selection of vegetables to the skewers, the possibilities are endless.
Ingredients
- lean beef, cut into 1 inch cubes · 1 pound
- brown button mushrooms · 1/2 cup
- Halloumi , cut into 1 inch pieces 1/2 inch thick · 1/2 pound
- Herbie’s Bush Tucker Rub · 2 teaspoons
- olive oil · 1 tablespoon
- lettuce or salad leaves, to serve · 1/2 cup
Instructions
- Combine meat, mushrooms and halloumi in a bowl and coat thoroughly in rub spices and oil. Can be now covered and left to marinade overnight, or assembled onto skewers straight away.
- If using wooden skewers, ensure they are soaked to prevent burning, or thread onto metal skewers.
- Heat a bbq or grill to medium-high and cook for 2-3 minutes each side until meat is cooked to desired level.
- Serve with lightly dressed salad leaves, or put into pita bread with hummus.
Jenny's Tip: - Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.
