Clawson Cotswold brings together the mellow richness of Double Gloucester with a lively bite. Golden, creamy, and generously flecked with green onion and chives. It's a cheese with a cheerful disposition and a decidedly generous appetite.

Toma, the classic cows’ milk cheese made by Italian dairy farmers, now has a California cousin from the windswept pastures of California's Point Reyes. A beautifully balanced cheese with a rich, buttery heart and a lively personality. Smooth, supple, and wonderfully approachable, it offers the quiet sophistication of a cheese that knows exactly what it is.

The first bite reveals sweet butter and toasted almonds, followed by the deep, woodland fragrance of black truffle. Its semi-firm texture yields gently on the tongue, releasing layers of savory umami, delicate tang, and lingering creaminess.

The first bite brings butter and toasted nuts. Then comes caramel, butterscotch and a gentle savory depth, followed by those delightful little crystalline crunches that make aged cheese so difficult to stop eating.