Shrimp Jambalaya

Delicious, hearty and enjoyable for the whole family.

Ingredients

• Herbies Korean BBQ Rub  ·  1 tablespoon 
• Williamson Extra Virgin Olive Oil  ·  3 tablespoons 
• shrimp, large, raw, tails on  ·  11/2 pound 
• Herbies Paprika Sweet, Hungarian Noble  ·  1 teaspoon 
• Herbies Thyme Leaves, rubbed  ·  1 teaspoon 
• Kosher salt  ·  1 teaspoon 
• Herbies Pepper Black ASTA, ground  ·  1 teaspoon 
• bell peppers, chopped  ·  2 
• Spanish chorizo, casing removed, chopped  ·  1/2 pound 
• spaghetti, broken, uncooked  ·  1 cup 
• Jasmine Rice  ·  1 cup 
• Chicken Stock  ·  2 cups 

Instructions

1. In a medium bowl, combine the shrimp, 1 tsp Herbie's Korean BBQ Rub, sweet paprika, thyme, 2 tablespoons of Williamson Extra Virgin Olive Oil, and a pinch of each of salt and pepper, toss to coat.
2. Heat a large pot over medium high heat, add in the shrimp in a single layer and cook for 2 minutes until seared. Then flip each shrimp. Cook for 2 more minutes and remove from the pot and reserve.
3. Keeping the heat on, add the chorizo to the pot with all of those nice spices and oil remaining, making sure to break the chorizo up with a wooden spoon. Cook the chorizo for 2 minutes then add the bell peppers and cook, stirring occasionally about 4 to 5 minutes over medium low heat. Remove the chorizo mixture from the pot with a spoon and add to the bowl that is holding your cooked shrimp.
4. In the same pot heat the remaining 1 tablespoon of Williamson Wines Extra Virgin Olive Oil over a medium heat when the oil shimmers add the spaghetti and rice and toast in the pot Stir in 2 cups of chicken stock and reduce the heat to low and cover. Cook for 15 minutes.
5. Turn the heat off then remove the lid and fluff the rice with a fork. Add another 1.5 tsp of Herbie's Korean BBQ Rub. Return the shrimp and peppers to the pot and stir to combine.
6. Divide the jambalaya among six plates with a little chives.

Jenny's Tip: - To make broken spaghetti just take a handful of dry spaghetti and break it into three or four pieces and you have broken spaghetti