Korean BBQ Rub
Natural spice blend
$14.00
Inspired by the rich, savory-sweet flavors of traditional Korean barbecue, our Korean BBQ Rub delivers the perfect balance of umami, spice, and smoky depth. With notes of garlic, ginger, sesame and a hint of heat, this rub brings authentic Korean flavor to grilled meats, tofu, or veggies. Perfect for creating that crave-worthy caramelized crust!
Use as a dry spice rub, stir into rice or instant noodles or make our suggested marinade.
The flavor profile of a Korean BBQ Rub is a rich, savory blend with a perfect balance of sweet, smoky, and umami notes, often accented by a hint of spice.
The taste is bold, slightly sweet, umami-rich, with a warm, smoky finish. It’s designed to enhance the natural flavor of grilled meats and works beautifully with beef, pork, chicken, or even tofu and vegetables.
Use as a dry spice rub, stir into rice or instant noodles or make the marinade below.
Korean BBQ Marinade Recipe
Ingredients:
- 1 tablespoon Korean BBQ Rub spice blend
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
Instructions:
- Blend ingredients thoroughly and use to marinate meats or tofu.
- Marinate for 1 hour, or overnight in the refrigerator.
- Barbecue on a hotplate, grill, or pan-fry.
Korean BBQ Rub is inspired by the rich, flavorful marinades used in Korean barbecue (Gogi-Gui)—a beloved style of Korean dining where meat is grilled at the table and enjoyed with a variety of side dishes (banchan). The rub captures the essence of traditional Korean marinades like bulgogi (sweet soy-based) and galbi (short ribs), which are known for their balance of sweet, savory, smoky, and umami flavors.
Rather than using a liquid marinade, the rub offers a dry spice blend version of these classic flavors, making it easier to season meats quickly and consistently. It’s ideal for enhancing the flavor of grilled beef, pork, chicken, or tofu, delivering that signature Korean BBQ taste in a convenient and versatile form.
Key ingredients like soy sauce powder, garlic, ginger, sesame, and gochugaru (Korean red chili flakes) reflect the core flavor palette of Korean cooking—bold, comforting, and deeply satisfying.
Korean BBQ Rub is designed to caramelize beautifully on high heat, creating a delicious crust while infusing the meat with bold, layered flavor. Whether used as a rub, marinade base, or seasoning for vegetables and stir-fries, it brings the authentic taste of Korean BBQ to any kitchen or grill.
| Botanical Name | Natural spice blend |
|---|---|
| Common Names | Korean Spicy Marinade |
| Flavor | Rich and savory with sweet, smoky and umami notes and just a hint of spice. |
| Contains | Korean red pepper flakes, sea salt, chilli, bell pepper, smoked paprika, black pepper, ginger, mustard, lemon, garlic, sesame seeds, porcini(mushroom), jaggery, onion |
