zz-Mediterranean Lamb Meatballs
An easy everyday recipe for the bold flavor of lamb meatballs, seasoned with garlic and oven baked, easy to make and wonderfully flavorful!
Ingredients
- ground lamb · 1 pound
- crumbled feta · 1/2 cup
- parsley, chopped · 1/2 cup
- bunch of mint, chopped · 1
- red onion, diced · 1/2 cup
- Kalamata olives, pitted and chopped · 1/4 cup
- garlic clove, crushed · 1
- egg · 1
- Herbies Garlic Powder (Granulated) · 3 tablespoons
- Onion Powder (Granulated) · 1 tablespoon
- salt · 1 tablespoon
- Herbies Thyme Leaves (rubbed) · 2 teaspoons
- Herbies Chicken BBQ & Roast Rub · 2 teaspoons
Instructions
It’s hard to believe something so delicious and flavorful is also so easy to make!
- Combine all ingredients together in a large bowl.
- Then scoop 1.5-tablespoon portions of the mixture and shape them into round meatballs. It's helpful to moisten your hands.
- Bake in oven at 350 with 1/4 cup of water on sheet tray 20-25 minutes until done.
Jenny's Tip: - To ensure light and fluffy meatballs rather than dense and heavy ones, try to handle them lightly and minimally, both when working the spices into the meat and when shaping them.
Chicken BBQ & Roast Rub
Nothing beats an easy to prepare roast chicken! Especially when roasted with garlic, butter, and our special Chicken BBQ and Roast Rub. The all-natural tasty rub mix will enhance all forms of chicken.
Garlic Powder Granulated
Garlic is valued for both its culinary qualities and medicinal attributes and this powder form dissolves readily when added to food making it ideal in salad dressings.
Onion Powder, granulated
Dissolves instantly in foods when an onion taste is desired.
