Mediterranean Lamb Meatballs

Juicy lamb meatballs seasoned with Mediterranean herbs, garlic, and warm spices, roasted to perfection and served with a bright lemon-herb sauce for a vibrant taste of the Mediterranean.

Ingredients

  • ground lamb  ·  1 pound 
  • crumbled feta  ·  1/2 cup 
  • parsley, chopped  ·  1/2 cup 
  • bunch of mint, chopped  ·  1 
  • red onion, diced  ·  1/2 cup 
  • Kalamata olives, pitted and chopped  ·  1/4 cup 
  • garlic clove, crushed  ·  1 
  • egg  ·  1 
  • Herbies Garlic Powder (Granulated)  ·  3 tablespoons 
  • Herbies Onion Powder (Granulated)  ·  1 tablespoon 
  • salt  ·  1 tablespoon 
  • Herbies Thyme Leaves (rubbed)  ·  2 teaspoons 
  • Herbies Chicken BBQ & Roast Rub  ·  2 teaspoons 

Instructions

It’s hard to believe something so delicious and flavorful is also so easy to make!

  1. Combine all ingredients together in a large bowl.
  2. Then scoop 1.5-tablespoon portions of the mixture and shape them into round meatballs. It's helpful to moisten your hands.
  3. Bake in oven at 350 with 1/4 cup of water on sheet tray 20-25 minutes until done.

Jenny's Tip: - To ensure light and fluffy meatballs rather than dense and heavy ones, try to handle them lightly and minimally, both when working the spices into the meat and when shaping them.

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