Lamb Sausage Rolls

These delicious sausage rolls are the perfect budget-friendly appetizer or brunch. Full of flavor they are guaranteed winner at parties and picnics.

Ingredients

• lean minced or ground lamb  ·  1.5 pound 
• Herbie’s Baharat Spice Blend  ·  1.5 teaspoon 
• Herbie’s Aleppo Pepper  ·  1/2 teaspoon 
• Salt  ·  1 teaspoon 
• toasted pine nuts  ·  3/4 ounce 
• finely chopped flat leaf parsley  ·  2 tablespoons 
• tomato paste  ·  1 tablespoon 
• Greek feta, finely crumbled  ·  4 ounces 
• sheets all butter puff pastry  ·  2 
• egg, beaten, for egg wash  ·  1 
• Herbie’s toasted sesame seeds, to decorate  ·  2 tablespoons 

Instructions

• Preheat oven to 350 F.
• Mix all ingredients in a large bowl, using hands until thoroughly combined.
• Place a quarter of the filling in a vertical line on pastry sheet 5cm from left edge. Brush the right hand side of filling with egg wash, roll pastry over filling and cut through pastry. Cut into 5 small sausage rolls and repeat with remaining filling and pastry, placing on a tray lined with baking paper.
• Brush finished sausage rolls with egg wash and sprinkle with sesame seeds.
• Place in hot oven, or refrigerate until ready to cook (up to 24 hours).
• Cook for 25-30 minutes until golden brown.

Chef Tommy's Tips:

• The filling can be pre-prepared and refrigerated or frozen.
• It is important to use lean mince as if it’s too fatty it will make the pastry soggy and greasy.