Easy Chicken Fajita
Looking for an easy meal that the whole family will enjoy? It doesn’t get much better than this easy chicken fajita recipe!
Ingredients
- capsicums (red, yellow, orange mix) sliced into stripes · 4
- red onion halved and sliced · 1
- olive oil · 2 tablespoons
- chicken tenderloins · 20 ounces
- Guacamole · 2 cups
- Herbie’s Fajita Seasoning · 2 tablespoons
- soft tortillas to serve ·
Instructions
- Over medium heat, cook capsicum and onion in half the olive oil and 1 teaspoon of spice mix – this will take at least 15 minutes for capsicum to be soft.
- While cooking, in a large dry pan, toast tortillas for 30 seconds each side and wrap in a tea towel.
- Heat remaining oil, and add chicken with remainder of spice mix.
- Cook, stirring for 8-10 minutes until cooked through; season with salt to taste.
Serve tortillas on the table with Guacamole or avocados, sour cream or rice.
Captivate
Captivate, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on a New World-style Chardonnay with the perfect balance of fruit and acid.
Caress Cuvée Blanc
Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.
Chantilly
Chantilly, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on the light gold colored old-world Chablis wines.
