Baked Maple Chicken Wings

Maple Glazed Chicken Wings are the perfect combination of sweet, spicy, hot, and smokey chicken and, thanks to Herbie's spices, these chicken wings have it all. It's absurd they are so yummy


  • For the Wings  ·   
  • Chicken wings  ·  1 pound 
  • Herbie’s Chili Chipotle powder  ·  2 tablespoons 
  • Brown sugar  ·  2 teaspoons 
  • Herbie’s Garlic powder  ·  1 tablespoon 
  • Herbie’s Onion powder  ·  1 tablespoon 
  • Vegetable oil  ·  1 tablespoon 
  • Salt  ·   
  • Pepper  ·   
  • For the Maple Sauce (S)  ·   
  • Ketchup (S)  ·  1/4 cup 
  • Molasses (S)  ·  1 tablespoon 
  • Apple cider vinegar (S)  ·  1 tablespoon 
  • Worcestershire sauce (S)  ·  1 tablespoon 
  • Herbie’s Mustard Seeds Yellow Ground (S)  ·  1 teaspoon 
  • Herbie's Garlic Powder (Granulated) (S)  ·  1 teaspoon 


These flavorful chicken wings are easy to prepare and bake with a delicious maple sauce. For a tasty family meal, add a salad or slaw and baked potatoes or fries. Make these delicious Maple Chicken wings for that big game on Sunday night, they are a perfect finger food for watching.

For the Wings

  1. Pre-heat the oven to 400 degrees.
  2. Rinse the chicken wings and pat them dry with a paper towel.
  3. In a large bowl combine Herbie’s Chipotle Powder, Onion Powder, Garlic Powder, brown sugar, vegetable oil, salt, and pepper.
  4. Stir the ingredients together and add the chicken wings.
  5. Toss the chicken until fully coated with the spice rub.
  6. Place the wings spread out on a sheet tray with a rack.
  7. Into the oven and cook for 20 min. then flip halfway through and cook for another 20 minutes.

For the Maple Sauce

  1. In a large sauté pan add the ketchup, molasses, Worcestershire sauce, Herbie’s Ground Mustard, and Garlic Powder.
  2. Bring mixture up to a boil and cook for 2 min. then remove from the heat.
  3. When the wings are fully cooked, remove from the oven and add them directly into the sauté pan with the sauce.
  4. Toss with the sauce until they are fully coated.
  5. Serve immediately with Frolic Viognier.

Jenny's Tip: - For spicier chicken wings just add 1 tablespoon of Herbies Cayenne Pepper or one tablespoon of Herbies Sichuan Pepper to the dry rub mixture before cooking.

Frolic Viognier

Frolic Viognier

Frolic is a single-varietal of the white grape Viognier from a single vineyard.

Garlic Powder Granulated

Garlic Powder Granulated

Garlic is valued for both its culinary qualities and medicinal attributes and this powder form dissolves readily when added to food making it ideal in salad dressings.

Mustard Seed Yellow (ground)

Mustard Seed Yellow (ground)

Yellow mustard is a larger seed and generally has less heat. It is however the traditional “condiment” mustard that graces the tables of the Western world.Hot, tangy, less of a bite than brown mustard