NY Strip Slider
It's just not a party without a platter of sliders so Chef Kyle whipped up an astounding recipe for steak sliders with Bill's steak rub, blue cheese crumbles, tarragon aioli and red onion marmalade that's a perfect finger-licking dish!
Ingredients
- portion 2 each NY Striploin · 3 ounces
- Salt · 1 tablespoon
- Herbie's Bill's Steak Rub · 2 tablespoons
- Canola Oil · 1 tablespoon
- Brioche Slider Buns · 4 whole
- Blue Cheese Crumbles · 1/2 cup
- Tarragon Aioli · 1 & 1/2 cup
- Red Onion Marmalade · 2 & 1/2 cup
Instructions
In a medium saute or cast-iron pan, heat 1 tablespoon canola oil on high heat.
Generously season NY striploins on all sides with 1 tablespoon salt and Bill’s Steak Rub.
Add steaks to pan and lower heat to medium high. Sear steaks in pan until steak caramelizes and crust forms, 8-10 minutes.
Carefully flip steaks and continue to cook for 3-5 minutes.
Remove from pan and allow to rest for 8-10 minutes.
Toast slider buns lightly and slice cooled steak length wise 1/4” thick.
To build, spoon red onion marmalade on bottom bun.
Lay sliced steak over the Red Onion Marmalade. view recipe here
Top with blue cheese crumbles and drizzle the Tarragon Aioli. view recipe here
Finish with top slider bun and enjoy.
