Red Onion Marmalade

A rich, silky, sweet & tart condiment that has a place in everyone’s fridge, this marmalade is a fabulous play on flavors.

Who would have thought that simmering red onions, sugar, vinegar, and a little salt could produce such a lovely compote that lends itself so beautifully to just about any savory dish?

Try it on fried or scrambled eggs, smoked or grilled fish, roasted veggies, on cheese platters, and more. It is easy to make and so delicious.

Ingredients

• Small Diced Red Onion  ·  3 cups 
• Red Wine  ·  1 cup 
• Red Wine Vinegar  ·  1 cup 
• Sugar  ·  1 cup 
• Salt  ·  1/2 tablespoon 

Instructions

In a dry medium saucepot, place all red onion and heat pot over medium-high heat.

Cook red onion until translucent, 8-10 minutes continuously stirring with spatula.

Then add red wine, red wine vinegar, sugar and salt. Stir to incorporate.

Lower heat to medium and continue to cook for 12-15 minutes until liquid is reduced to syrup consistency.

Remove from heat, lay on small baking sheet and cool in the refrigerator.