For making a tasty, home-made satay sauce with peanut butter. The ingredients of our Satay Spice Blend are often blended into a rich marinade or sauce, create the bold, smoky, and aromatic flavors that define satay, making it a global favorite.
Rich, nutty, and irresistibly savory, our Satay Spice Blend delivers a deep umami twist. Perfectly balanced with hints of sweetness, spice, and texture, it’s the ultimate complement to grilled skewers and bold flavors."
The spices used in satay have deep roots in Southeast Asian cuisine, particularly in Indonesia, Thailand, and Malaysia. Traditionally, satay is marinated and served with a spice-rich peanut sauce that reflects influences from Indian, Middle Eastern, and Chinese culinary traditions.
Our Satay Spice Blend boasts a harmonious balance of complex, and indulgently flavorful spices. These ingredients, often blended into a rich marinade or sauce, create the bold, smoky, and aromatic flavors that define satay, making it a global favorite.
The spices used in satay have deep roots in Southeast Asian cuisine, particularly in Indonesia, Thailand, and Malaysia. Traditionally, satay is marinated and served with a spice-rich peanut sauce that reflects influences from Indian, Middle Eastern, and Chinese culinary traditions.
Satay (sah-tay) is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Contains | Coriander seed, cumin seed, turmeric, fennel seed, ginger, black pepper, mild chilli, caraway seed, white pepper, garlic, nutmeg, green cardamom seed. |
---|---|
Application | Serve with skewers of chicken, lamb, pork, beef or seafood |