Red Curry Spice
$9
A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry, a warm comfort food for the winter months.
A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry, a warm comfort food for the winter months.
Herbie's Red Curry Spice is a dry red powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency.
For an quick and easy Massaman Curry, to 2 tablespoons of Red Curry mix add 2 teaspoons gula melaka (or soft brown sugar), and 3 tablespoons of crunchy peanut butter or roasted and crushed almonds.
This type of curry is moderately spiced and one of the most versatile. Red curry is made with several red chilies, which gives it a bold and spicy flavor.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
| Flavor | Spicy, tangy, fresh-tasting making warm comfort food |
|---|---|
| Contains | Coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle. |
| Application | Add to meats and stir fry for delicious red curry flavor |
Red Curry Chicken
This fragrant Thai Red Chicken Curry is incredibly delicious, so easy to make as a one-pan dish that comes together in just minutes.
Red Curry Peanut Noodles
These curry and peanut noodles make a delicious and easy weeknight meal and what's not to like about Red Curry Peanut Noodles?
Thai-Style Red Curry with Vegetables
You can adapt this curry however you like by adding shredded chicken or beef, tofu or noodles.