Red Curry Spice
A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry.
Herbie's Red Curry Spice is a dry red powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency.
To 2 tablespoons of Red Curry mix add 2 teaspoons gula melaka (or soft brown sugar), and 3 tablespoons of crunchy peanut butter or roasted and crushed almonds.
Coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.