Red Curry Spice

Melange

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A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry. 

Herbie's Red Curry Spice is a dry red powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency.

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Recipes

• Red Curry Peanut Noodles
• Red Curry Chicken

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Usage Suggestions

Massaman Curry: 

To 2 tablespoons of Red Curry mix add 2 teaspoons gula melaka (or soft brown sugar), and 3 tablespoons of crunchy peanut butter or roasted and crushed almonds.

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Contents

Coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle

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Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.

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Botanical Name	Melange
Flavor	curry
Contains	Coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle.
Application	Add to meats and stir fry for delicious red curry flavor