Red Curry Peanut Noodles
Perfect for a quick yet memorable meal, Red Curry Peanut Noodles transform everyday ingredients into a restaurant-worthy favorite—comforting, vibrant, and impossible to resist.
Ingredients
- Peanut Butter · 1 cup
- Fish Sauce · 2 tablespoons
- Coconut Milk · 1, 14 oz can
- Herbie's Red Curry Spice · 2 tablespoons
- Ginger, minced · 1 tablespoon
- Brown Sugar · 1 tablespoon
- Limes, juice of · 2
- English cucumber, thinly sliced · 1
- Scallions, thinly sliced · 3
- 8 oz Cooked Cappellini Noodles ·
- Rotisserie Chicken, shredded · 2 cups
- Cilantro, for garnish ·
- Chopped Peanuts, for garnish ·
Instructions
- In a saucepot over medium low heat whisk together the first 6 ingredients until the peanut sauce is warm and all the ingredients are incorporated.
- Remove from the heat and add the lime juice.
- Thin with a little water as needed and check for seasoning.
- Arrange bowls with the noodles, chicken, sliced cucumber, scallions, peanuts and cilantro. Pour the warm peanut sauce over the noodles.
Overview ~ Red Curry Peanut Noodles
Bold, creamy, and irresistibly satisfying, Red Curry Peanut Noodles bring together the vibrant spirit of Thai-inspired flavors in one beautifully comforting dish. Silky noodles are enveloped in a luxuriously rich sauce where fragrant red curry meets velvety peanut, creating a perfect balance of savory depth, gentle spice, and subtle sweetness.
Layers of aromatic garlic, ginger, and warm chili mingle with creamy peanut richness and the bright complexity of Thai spices, delivering a dish that feels both comforting and adventurous. Whether paired with tender chicken, shrimp, crisp vegetables, or enjoyed on its own, these noodles offer a deeply flavorful experience with just the right touch of heat.
