Red Curry Peanut Noodles
These curry and peanut noodles make a delicious and easy weeknight meal and what's not to like about Red Curry Peanut Noodles?
Ingredients
- Peanut Butter · 1 cup
- Fish Sauce · 2 tablespoons
- Coconut Milk · 1, 14 oz can
- Herbie's Red Curry Spice · 2 tablespoons
- Ginger, minced · 1 tablespoon
- Brown Sugar · 1 tablespoon
- Limes, juice of · 2
- English cucumber, thinly sliced · 1
- Scallions, thinly sliced · 3
- 8 oz Cooked Cappellini Noodles ·
- Rotisserie Chicken, shredded · 2 cups
- Cilantro, for garnish ·
- Chopped Peanuts, for garnish ·
Instructions
In a saucepot over medium low heat whisk together the first 6 ingredients until the peanut sauce is warm and all the ingredients are incorporated.
Remove from the heat and add the lime juice.
Thin with a little water as needed and check for seasoning.
Arrange bowls with the noodles, chicken, sliced cucumber, scallions, peanuts and cilantro. Pour the warm peanut sauce over the noodles.
Spice Notice
You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.
You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.
You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.
Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.
