Red Curry Chicken

This fragrant Thai Red Chicken Curry is incredibly delicious, so easy to make as a one-pan dish that comes together in just minutes.

Ingredients

  • chicken breast, thinly sliced  ·  1 pound 
  • sesame or peanut oil  ·  2 tablespoons 
  • Herbie's Red Curry spice mix  ·  2 tablespoons 
  • coconut milk  ·  1 cup 
  • shrimp powder  ·  1/2 teaspoon 
  • red capsicum, sliced into thin strips  ·  1 
  • fresh coriander leaves  ·  4 

Instructions

Heat the oil in a wok, and add spice mix, shrimp powder and capsicum strips.

Stir in the chicken strips and stir-fry over moderate heat for 2 minutes, until chicken turns white.

Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes.

Unlike stir-fries, this dish can be cooked before it is required and reheated.

Serve with white rice and a sprinkling of fresh, chopped coriander leaves.

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