Red Curry Chicken

This fragrant Thai Red Chicken Curry is incredibly delicious, so easy to make as a one-pan dish that comes together in just minutes.

Ingredients

• chicken breast, thinly sliced  ·  1 pound 
• sesame or peanut oil  ·  2 tablespoons 
• Herbie's Red Curry spice mix  ·  2 tablespoons 
• coconut milk  ·  1 cup 
• shrimp powder  ·  1/2 teaspoon 
• red capsicum, sliced into thin strips  ·  1 
• fresh coriander leaves  ·  4 

Instructions

• Heat the oil in a wok, and add spice mix, shrimp powder and capsicum strips.
• Stir in the chicken strips and stir-fry over moderate heat for 2 minutes, until chicken turns white.
• Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes.
• Unlike stir-fries, this dish can be cooked before it is required and reheated.
• Serve with white rice and a sprinkling of fresh, chopped coriander leaves.

Jenny's Tip: - If chicken is not your thing then you can substitute shrimp.