Red Curry Chicken
This fragrant Thai Red Chicken Curry is incredibly delicious, so easy to make as a one-pan dish that comes together in just minutes.
chicken breast, thinly sliced
sesame or peanut oil
Herbie's Red Curry spice mix
red capsicum, sliced into thin strips
fresh coriander leaves
Heat the oil in a wok, and add spice mix, shrimp powder and capsicum strips.
Stir in the chicken strips and stir-fry over moderate heat for 2 minutes, until chicken turns white.
Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes.
Unlike stir-fries, this dish can be cooked before it is required and reheated.
Serve with white rice and a sprinkling of fresh, chopped coriander leaves.
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