Red Curry Chicken
This fragrant Thai Red Chicken Curry is incredibly delicious, so easy to make as a one-pan dish that comes together in just minutes.
Ingredients
- chicken breast, thinly sliced · 1 pound
- sesame or peanut oil · 2 tablespoons
- Herbie's Red Curry spice mix · 2 tablespoons
- coconut milk · 1 cup
- shrimp powder · 1/2 teaspoon
- red capsicum, sliced into thin strips · 1
- fresh coriander leaves · 4
Instructions
- Heat the oil in a wok, and add spice mix, shrimp powder and capsicum strips.
- Stir in the chicken strips and stir-fry over moderate heat for 2 minutes, until chicken turns white.
- Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes.
- Unlike stir-fries, this dish can be cooked before it is required and reheated.
- Serve with white rice and a sprinkling of fresh, chopped coriander leaves.
Jenny's Tip: - If chicken is not your thing then you can substitute shrimp.
