Thai-Style Red Curry with Vegetables

You can adapt this curry however you like by adding shredded chicken or beef, tofu or noodles.

Ingredients

  • peanut oil  ·  3 tablespoons 
  • banana shallot, finely chopped  ·  1 
  • garlic cloves, finely chopped  ·  2 
  • ginger, grated  ·  1 inch 
  • Herbie’s Red Curry Spice Mix  ·  3 tablespoons 
  • tomato paste  ·  1 teaspoon 
  • fish sauce (optional – leave out for vegan)  ·  1 tablespoon 
  • brown sugar  ·  1 tablespoon 
  • juice of 1 lime  ·   
  • tamari sauce  ·  2 teaspoons 
  • coconut milk  ·  1 cup 
  • water  ·  1/2 cup 
  • vegetables  ·  1 pound 
  • rice or noodles, to serve  ·   
  • basil and coriander, to serve  ·   

Instructions

  • Heat 2 tbsp of the oil in a wok, add the onion, garlic and ginger and sauté until soft over low-medium heat.
  • Increase heat and add last tbsp of oil and spice mix, stirring to combine to make a paste.
  • Add tomato paste, fish sauce (if using), sugar, lime juice, tamari, coconut milk and water or stock, then gently bring to a simmer, stirring.
  • Add vegetables and cook until just tender then taste for seasoning and serve.

Jenny's Tip: - For the vegetables we used broccoli, cauliflower and green beans but baby corn, snow peas and zucchini work well too. If using carrots, par boil first.

Gertie Gewurztraminer

Gertie Gewurztraminer

Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.

Red Curry Spice

Red Curry Spice

Make a delicious red curry at home in less than 20 minutes.