Italian Seasoning
Italian seasoning
$11
Herbie's Spices Italian Seasoning is a classic blend of herbs and spices that will add the flavors of the Italian kitchen to your dishes. Italian Seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces.
Bill uses these spices every day in his own kitchen. With pure ingredients like parsley, sage, rosemary and thyme along with paprika, basil, tomato powder, sea salt, marjoram, oregano, chili flakes, garlic powder, allspice, and parsley, you’ll never buy the supermarket version again!
Italian seasoning is one of those “do it all” blends that can add wonderful flavor to so many things! Don’t feel like you can only use it in Italian recipes, either: It's great in any dish that could use some oomph.
This classic blend of herbs brings out the sweetness of your best tomato sauce. It’s also excellent as a simple seasoning for potatoes, rice, or pasta drizzled with olive oil. Try mixing it into meatballs and meatloaf, or sprinkle over pizza or fresh caprese salad. And then there’s garlic bread!
So flavorful it can be used in any vegan recipes calling for Italian seasoning - soups, stews, loaves, veggie burgers, vegan meatballs, etc.
Excellent seasoning for all recipes that call for Italian seasoning, I like to use it for just about everything Italian or not!
Add Italian Seasoning to pasta dishes, pizza, spaghetti Bolognese and everyday soups stews and casseroles.
Delicious when used as a dry marinade rub on chicken before pan frying, grilling, barbecuing or roasting.
A tasty herb and garlic bread is easily made by mixing with butter to apply to sliced French loaves.
Try as a dry rub on lamb chops or a rack before using the Air Fryer to make succulent chops with a perfect crust.
Roasting vegetables along with that rib roast? Douse the potatoes, pumpkin and onions with olive oil and dust with Italian Seasoning for delicious crisp skinned veggies with perfect soft centers.
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair with this distinctive fresh herb blend. After trying this Herbie's Italian Seasoning mix, you'll never go back to buying the massive supermarket brands.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
| Botanical Name | Italian seasoning |
|---|---|
| Flavor | Savory, a little spicy, herbal depth that compliments Italian cooking. |
| Contains | Paprika, basil, tomato powder, sea salt, marjoram, oregano, parsley, thyme, sage, chili flakes, garlic powder, allspice, Rosemary. |
| Application | Pizza, pasta dishes, bolognese sauce, stews, soups, dry marinade cuts of meat before grilling or roasting. |
Heirloom Tomato & Melon Salad
This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals.
Parmesan & Herb French Toast
Fresh herb flavors with a bit of nutty Parmesan works so well with Balsamic, Garlic & Herb Jam. Makes a great brunch with Rose wine.
Penne Puttanesca
Penne is the perfect pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.
Pork Chops Cast Iron Pan
Pork Chops cooked in a cast iron pan are quick and delicious. The chops are coated with a garlic and Italian herb mixture before cooking and the hot cast iron pan creates a fabulous seared crust.
Ricotta Stuffed Shell & Marinara
These easy and simple ricotta stuffed shells are filled with savory ricotta and parmesan then baked with flavorful marinara.
White Bean Cassoulet with Hot Pepper Bacon Jam
Cassoulet is a rich, slow-cooked casserole originating in the south of France, usually containing beef, pork or chicken and white beans but in this case we have used Italian chicken sausage and Herbies spices to make this dish delicious and quick to create. Best of all you can enjoy it with a beautiful rich *Elate* Grange Cuvee.
Zucchini Baked & Roasted
Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, herbs, sprinkled with parmesan cheese and oven baked.
