Spice Club October 2026


SPICE CLUB GENERIC HEADER

In our kitchens, the chefs have been putting Herbie’s spices to good use, creating the latest Spice Club recipes. Now it’s your turn.

Choose a dish, reach for a spice and see what happens. A pinch of something exceptional can turn even the simplest meal into something memorable.


Taco Seasoning

Golden, crackling tacos are stuffed with savory pork seasoned with Herbie’s Taco Seasoning. A little smoke, a little heat, and a whole lot of flavor.

The result is savory, smoky, gently spicy, and beautifully balanced—far more interesting than ordinary taco seasoning.

A pantry essential for anyone who believes tacos should never be boring.


Schnitty Seasoning

“Schnitty” is Australian slang for schnitzel. In Australia, a “chicken schnitty” is a very popular casual-dining dish: a chicken breast is flattened, seasoned, coated in breadcrumbs, and fried until golden and crisp.

Turn everyday cooking into something special with this gently spiced and perfectly balanced blend – designed for making quick, easy, and mouthwatering Schnitzels at home.


Furikake Seasoning

Have you ever had a bowl of sushi rice that was slightly spiced and thought to yourself, “What is that delicious seasoning?”

Furikake seasoning, refers to a range of dried, mixed seasonings based on a traditional Japanese seasoning that is sprinkled onto cooked food.


Portuguese Seasoning

Brings the sunny, robust flavors of the Iberian kitchen to almost anything headed for the pan, grill or oven.

Paprika, garlic, herbs and warming spices create a savory fragrance and gentle smokiness that settles beautifully into seafood, pork and chicken. It is particularly good when there is olive oil, garlic, lemon and heat involved.