Schnitty Seasoning
Schnitty Seasoning - for Spiced Schnitzels.
Turn everyday cooking into something special with this gently spiced and perfectly balanced blend – designed for making quick, easy, and mouthwatering Schnitzels at home.
“Schnitty” is Australian slang for schnitzel. In Australia, a “chicken schnitty” is a very popular casual-dining dish: a chicken breast is flattened, seasoned, coated in breadcrumbs, and fried until golden and crisp.
As a Williamson Wines spice blend, Schnitty Seasoning is an Australian-inspired seasoning for more than just schnitzel—chicken, pork, fish, vegetables and even fries.
Use on chicken, veal or pork schnitzel in the flour and crumb.
To add oomph to a pre-prepared Schnitzel, simply sprinkle a pinch of Schnitty Seasoning on top when cooked.
“Schnitty Seasoning,” it usually refers to a seasoning blend designed for schnitzel—the thin, breaded and fried cutlet popular in German, Austrian, and especially Australian cooking.
| Common Names | Schnitzel, Chicken Schnitzel, Veal Schnitzel |
|---|---|
| Contains | paprika sweet, sea salt, smoked sweet paprika, fennel seed, turmeric, coriander seed, chili pasilla, black pepper, garlic, ginger, chili, lemon, cloves, rosemary |
