Portuguese Seasoning
Melange
A perfect dry marinade blend for chicken, red meat or seafood for a bright, spicy flavor.
May also be mixed with flour for a spicy, crispy coating on chicken
Recipes
Usage Suggestions
Add directly to the surface of meat for barbecuing.
Mix with flour for a crispy fried chicken. - Mix flour and spice mix together in a shallow bowl. Roll chicken pieces until they are thoroughly coated. Heat oil in a frying pan until hot, then add chicken and cook over medium-high heat until they are browned and crisp on the outside and cooked through, turning once. Remove from pan with tongs and place on crumpled paper towel to drain before serving.
Contents
Paprika, salt, red pepper flakes, cumin, chili, cinnamon, ginger, lemon, allspice.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
| Botanical Name | Melange |
|---|---|
| Flavor | spicy |
| Contains | paprika, salt, red pepper flakes, cumin, chilli, cinnamon, ginger, lemon, allspice |
| Application | Add directly to the surface of the meat for barbecueing or mix with flour for a crispy fried chicken. |
