Cheese Club ~ December 2024
Fennel Blue
Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue.
Jenny's Tip: - Enjoy with a Williamson Bordeaux blend, crumbled on top of a salad, or over your favorite pasta dish.
Cavatina
Cavatina is a soft, matured cheese made from pasteurized goat's milk. It has a soft, milky and clean flavor, reminiscent of butter with a slightly acidic and salty finish.
Jenny's Tip: - Beautiful on a cheese plate, a definite crowd pleaser or for when you're alone, great for melting on toasted sandwiches.
Godminster Star
This deliciously smooth and creamy award-winning organic cheddar in the shape of a star makes the perfect companion to a cheeseboard to follow a sumptuous dinner with friends.
Jenny's Tip: - Beautiful as a centerpiece on your cheese board for everyone to enjoy as well as a perfect cheese just for your own alone times.
Le Pico
This goat “Camembert” leans toward the milder side but is full of buttery, slightly mushroomy and earthy flavors with a light tang. With it's creamy surface and a firm, melty center, this little one will not disappoint.
Jenny's Tip: - Great on a cheeseboard, it can also be served as an aperitif snack or as an ingredient in a prepared dish.