Le Pico is a petite goat's milk soft cheese, from the French terroirs, likened to a Camembert but with a smooth gamey flavor.
This goat “Camembert” leans toward the milder side but is full of the French terroir flavor, buttery, slightly mushroomy and earthy with a slight tang.
With it's creamy surface and a firm, melty center, this little one will not disappoint.
Le Pico is a delicate cheese with rich buttery creaminess and tender rind.
Le Pico is mild, with a creamy surface and a firm, melty center. Under its slightly downy rind hides a center which evolves with maturing.
Typically compared to Camembert, Le Pico is sold young, it will develop as it ages, changing into a much more complex and pungent Chèvre.
The very best of Perigord for goat’s cheese lovers - an excellent cheese for a cheeseboard. It can also be served as an aperitif snack or used as an ingredient in a prepared dish.
Keep refrigerated
A unique goat cheese from the region of Perigord in France, manufactured in Rians in the South of France, Le Pico Germain cheese is multi Medal d’Or and World Cheese Award winners. The distinctive balsa wood cheese box creates a classic French retail presence which matches their consistently high quality.
Le Pico is an award-winning cheese at both national and international levels for its quality and taste, for example, the Gold Medal at the World Cheese Awards (2018/2019) as well as the Silver Medal at the Mondial du Fromage 2019 count among its latest awards.
Milk | Goat |
---|---|
Texture | Semi-Soft |
Country | France |