Sweet & Sticky Chinese Pork
- Chinese 5 Spice · 1 tablespoon
- Soy Sauce · 2 cups
- Ginger · 2 tablespoons
- Chinese Wine or Dry Sherry · 1 cup
- Honey · 1 cup
- Red Food Coloring · 1 teaspoon
- 2 lbs Boneless Pork Country Ribs ·
Whisk together the first 6 ingredients.
Place the pork in a ziplock bag and pour in marinade. Marinate overnight or at least 2 hours.
Preheat oven to 400 degrees.
Remove the pork from the marinade and set marinade aside.
Sear pork in a heavy bottomed saute pan or cast iron skillet.
Transfer to a foil lined sheet pan and roast until pork reaches an internal temperature of 130 degrees, about 10-15 minutes depending on the thickness of the pork. Let rest 10 minutes.
Meanwhile put remaining marinade in a saucepot and reduce down to a sticky glaze that can coat the back of a spoon.
Slice pork and drizzle with the glaze.