Sweet & Sticky Chinese Pork

Sweet & Sticky Chinese Pork

Tender, sticky, sweet, ginger glazed, oven roasted sticky pork is so easy to prepare and sooo delicious = Yum!


  • Chinese 5 Spice  ·  1 tablespoon 
  • Soy Sauce  ·  2 cups 
  • Ginger  ·  2 tablespoons 
  • Chinese Wine or Dry Sherry  ·  1 cup 
  • Honey  ·  1 cup 
  • Red Food Coloring  ·  1 teaspoon 
  • 2 lbs Boneless Pork Country Ribs  ·   


Whisk together the first 6 ingredients.

Place the pork in a ziplock bag and pour in marinade. Marinate overnight or at least 2 hours.

Preheat oven to 400 degrees.

Remove the pork from the marinade and set marinade aside.

Sear pork in a heavy bottomed saute pan or cast iron skillet.

Transfer to a foil lined sheet pan and roast until pork reaches an internal temperature of 130 degrees, about 10-15 minutes depending on the thickness of the pork. Let rest 10 minutes.

Meanwhile put remaining marinade in a saucepot and reduce down to a sticky glaze that can coat the back of a spoon.

Slice pork and drizzle with the glaze.