Chinese Five Spice Mix
One of the essential base seasonings for much of Chinese cusine our fragrant Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats.
The spice mix is based on the Chinese philosophy of balancing the yin and yang in food and the aroma is enough to make your mouth water in anticipation.
- Spicy Miso Chicken with Harissa Sauce
- Char Siu Braised Pork Bao with Pickled Onions
- Sweet & Sticky Chinese Pork
Usage SuggestionsSprinkle about half a teaspoon over 16 ounces of vegetables, chicken or seafood while stir-frying.
To season roast or grilled meats, rub on with a little salt 20 minutes before cooking.
A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed.
ContentsStar anise, fennel seed, cassia, pepper, cloves.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.