The amazing flavor combination in this straightforward recipe makes a delicious complexity of sweet strawberries, tangy goat cheese, toasted or grilled French bread, and tangy Balsamic glaze.
Lightly coat the sourdough bread slices with a neutral oil lightly toast in either a toaster oven or sauté pan over medium heat. Set aside.
In a stand mixer, add the soft goat cheese, heavy cream and white pepper. Use the whisk attachment and whisk until combined and whipped.
Remove the stem and slice the cleaned and rinsed strawberries.
Toss the strawberries with the 2 tablespoons of sugar in a mixing bowl.
To assemble, smear the whipped goat cheese on the toast and top with the sugar coated strawberries.
Add a few pieces of honeycomb along with a few pieces of torn mint.
Drizzle with balsamic glaze to finish the dish.