Steak Fajitas

These easy to make Fajitas filled with juicy marinated steak and incredible Fajita Seasoning are sure to tingle your taste buds.

Ingredients

  • Skirt Steak  ·  2 pounds 
  • Herbies Fajita Seasoning  ·  2 tablespoons 
  • Pineapple Juice  ·  1/4 cup 
  • Worcestershire Sauce  ·  2 tablespoons 
  • Williamson Wines Extra Virgin Olive Oil  ·  2 tablespoons 
  • Garlic, minced  ·  1 tablespoon 
  • Medium Onions, thinly sliced  ·  2 
  • Poblano Chili, both seeds and ribs removed  ·  1 
  • Red Bell Peppers, thinly sliced  ·  2 
  • Sour Cream  ·  1/4 cup 
  • Chipotle Chili Paste  ·  1 1/2 teaspoon 
  • Flour Tortillas, your favorite brand  ·  8 
  • Bunch Cilantro  ·  1 

Instructions

Pre heat oven to 375 degrees.

Start by making the marinade. In a medium bowl add the pineapple juice, minced garlic, Worcestershire sauce, and 1 Tbsp. Herbie's Fajita Seasoning, stir to combine. Submerge the skirt steak in the marinade. let sit for 20min.

While the steak marinates, make the chipotle crema by mixing the sour cream with 1 tablespoon chipotle paste in a small bowl and set aside.

Remove the skirt steak from of the marinade and add directly to the hot pan. Make sure to reserve what is left of the marinade and set aside for later.

Heat 1 Tbsp. of Williamson Wines Extra Virgin Olive Oil in a cast iron skillet over med high heat and wait until it's almost smoking before you add the marinated skirt steak.

Add steak to the hot skillet, season with another teaspoon of Herbie's Fajita Seasoning and sear on the first side for 2 min. Once the steak gets nice caramelization on the first side go ahead and flip. Continue to cook the steak for another 2-3min. then remove from the pan and set aside to rest before slicing.

While the pan is still hot, turn the heat down to medium heat add the sliced onions and sliced bell peppers to the pan. Remove the steak from the skillet and slice against the grain and toss back in the skillet and stir in with all the sliced onions and bell peppers. Season the vegetables with salt and pepper and cook until soft and caramelized.

While the onions and peppers are cooking, go ahead and slice the steak against the grain into 1/2inch strips. Then add the steak strips back to the pan with the remainder of the marinade that you set aside earlier and simmer for 3min.

Arrange all of your flour tortillas on a baking sheet and gently heat in a 375 degree oven for 3min.

Serve immediately by arranging each fajita with chipotle crema and a sprig of cilantro.

Fajita Seasoning

Fajita Seasoning

A family favorite for make-your-own meals, wrapping the mild and flavorful filling in tortillas with guacamole.