Southern Style French Fries

In this dish old school French fries get the southern comfort food treatment. Easy to make and a really laid back result - yum!

Ingredients

• Potatoes  ·  1 pound 
• Butter  ·  1 tablespoon 
• Sour cream  ·  1 tablespoon 
• Herbies Garlic Powder Granulated  ·  2 teaspoons 
• Herbies Parsley Leaves Rubbed  ·  2 teaspoons 
• Herbies Pepper Black Asta, ground  ·  1 teaspoon 
• Herbies American Spicy BBQ Rub  ·  2 tablespoons 
• Parmesan Cheese  ·  1.5 cup 
• Milk  ·  1/2 cup 
• Mozzarella cheese  ·  1.5 cup 

Instructions

1. Peel and boil the potatoes until they are fork tender.
2. Strain out the water and allow the potatoes to dry, then smash them flat with a fork.
3. In order add butter, sour cream, garlic powder, parsley flakes, pepper, Spicy BBQ Rub, Parmesan and Mozzarella cheese topping with the milk.
4. Combine and mash the mixture until it forms a combined paste like consistency.
5. Place the mixture in a zip lock plastic bag and flatten to about 1/2 inch thick.
6. Place the flat bag in the freezer for about two hours.
7. Remove the mixture from the bag keeping it as a 1/2 inch thick flat cake.
8. Heat vegetable oil 2 inches deep in a pan to 350°
9. Slice into 1/2 inch wide strips each about 4 inches long, resembling a French fry.
10. Add the fries and cook until browned and crisp.
11. Serve immediately.