Roasted Cauliflower Turmeric & Ginger

Ingredients

  • Williamson Wines Sicilian Salt  ·  1/2 teaspoon 
  • vegetable oil  ·  3 tablespoons 
  • Hernie's Turmeric, Madras (ground)  ·  1 teaspoon 

Instructions

  • 3 tablespoons
  • 1 tablespoon black mustard seeds
  • 1 jalapeno, finely diced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower, cut into florets
  • Salt

Preheat oven to 425 degrees F.

Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.

Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.