Roasted Cauliflower Turmeric & Ginger


  • Williamson Wines Sicilian Salt  ·  1/2 teaspoon 
  • vegetable oil  ·  3 tablespoons 
  • Hernie's Turmeric, Madras (ground)  ·  1 teaspoon 


  • 3 tablespoons
  • 1 tablespoon black mustard seeds
  • 1 jalapeno, finely diced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower, cut into florets
  • Salt

Preheat oven to 425 degrees F.

Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.

Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Sicilian Salt

Sicilian Salt

Sicilian Sea Salt - pleasant aromatics for red meats and brings a zing to caramel or chocolate desserts.