Rib Eye Steaks with Black Sesame Sauce

Rib Eye Steaks with Black Sesame Sauce

This sensational recipe from Chef Anne uses Toasted Sesame and Soy Sauce as basis for a bold accompaniment to grilled steak.


  • Black Sesame Paste  ·  1/2 cup 
  • Mirin  ·  1/4 cup 
  • Light Soy Sauce  ·  1/4 cup 
  • Brown Sugar  ·  1/4 cup 
  • Rib Eye Steaks  ·  2, 6 oz 
  • Neutral Oil  ·  1 tablespoon 
  • Herbie's Black Sesame seeds  ·  1 tablespoon 
  • Herbie's toasted sesame seeds  ·  1 tablespoon 
  • Maldon Sea salt  ·   


Whisk the black sesame paste, mirin, soy sauce and brown sugar together and set aside.

Heat a cast iron skillet over medium high heat. Add the oil and when it smokes, place the rib eyes in the skillet. Sear steaks 5 minutes on one side and then flip and sear for 3 more minutes on the other side or until an instant read thermometer reads 120 degrees Fahrenheit.

Remove steaks and let rest 7-10 minutes. Slice and serve with reserved sauce. Sprinkle with sesame seeds and Maldon sea salt.