This sensational recipe from Chef Anne uses Toasted Sesame and Soy Sauce as basis for a bold accompaniment to grilled steak.
Whisk the black sesame paste, mirin, soy sauce and brown sugar together and set aside.
Heat a cast iron skillet over medium high heat. Add the oil and when it smokes, place the rib eyes in the skillet. Sear steaks 5 minutes on one side and then flip and sear for 3 more minutes on the other side or until an instant read thermometer reads 120 degrees Fahrenheit.
Remove steaks and let rest 7-10 minutes. Slice and serve with reserved sauce. Sprinkle with sesame seeds and Maldon sea salt.