Rib Eye Steaks with Black Sesame Sauce

This sensational recipe from Chef Anne uses Toasted Sesame and Soy Sauce as basis for a bold accompaniment to grilled steak.


  • Black Sesame Paste  ·  1/2 cup 
  • Mirin  ·  1/4 cup 
  • Light Soy Sauce  ·  1/4 cup 
  • Brown Sugar  ·  1/4 cup 
  • Rib Eye Steaks  ·  2, 6 oz 
  • Neutral Oil  ·  1 tablespoon 
  • Herbie's Black Sesame seeds  ·  1 tablespoon 
  • Herbie's toasted sesame seeds  ·  1 tablespoon 
  • Maldon Sea salt  ·   


Whisk the black sesame paste, mirin, soy sauce and brown sugar together and set aside.

Heat a cast iron skillet over medium high heat. Add the oil and when it smokes, place the rib eyes in the skillet. Sear steaks 5 minutes on one side and then flip and sear for 3 more minutes on the other side or until an instant read thermometer reads 120 degrees Fahrenheit.

Remove steaks and let rest 7-10 minutes. Slice and serve with reserved sauce. Sprinkle with sesame seeds and Maldon sea salt.

Elate Grange Cuvée

Elate Grange Cuvée

We chose the name Elate which means to make someone ecstatically happy. One try of the wine and we think you will know why we chose the name.